Festive Dining at The St. Regis Singapore

The yuletide celebration showcases a deftly prepared assortment of festive specialties including succulent Whole Roasted Turkey ($212.00), Smoked Salmon infused with The St. Regis Tea Blend ($60.00), as well as signatures Honey-glazed Gammon Ham ($212.00) and Foie Gras Terrine ($116.00). 

The traditional bûche de noël is presented in four renditions highlighted by the signature St. Regis ($87.00), a rich chocolate sponge layered with chestnut bavaroise, vanilla and chestnut cremeux with dulcey pailleté feuilletine as base. Add to the season's sparkle with a Cream Cheese Strawberry Sudachi ($82.00), shaped and decorated as santa's silhouette with palatable baked cheese cake structure, cream cheese mousse and strawberry sudachi gei atop lime crumble for a burst of tang.

 

Christmas Eve, Christmas Day & New Year's Eve

Immerse in a fine spread and convivial ambience, highlights include a plateau Fruits de Mer of Alaskan King Crab Legs and Freshly Shucked Oysters; Roasted Turkey with Brussel Sprouts; Beef Wellington; Beef Prime Rib and Honey-glazed Gammon Ham complemented by chef passarounds such as Beef Tartare, Marinated Salmon in Beetroot Juice and the signature Foie Gras Terrine.

$228.00++ with flow of juices, soft drinks, coffee & tea

$298.00++ with flow of wines

$328.00++ with flow of champagne and wines

Child: $114.00++ 

The cherished ritual begins with a freshly baked St. Regis Scone Basket, followed by delightful sweet and savoury creations inspired by Burberry, including Crab Salad with St. Regis Tea Jelly, Truffle Pumpkin Soup as well as Mulled Winter Berries with Red Wine, Confit Orange and Cinnamon Cream.
 
Weekdays: $48.00++ per person
Weekends: $55.00++ per person

Available till 31 December 2021