Festive Dining at The St. Regis Singapore

Thanksgiving Dinner 

Revel in the joy of the festivities with loved ones and friends over a luxuriant spread. The lavish collection features an exquisite presentation of Seafood On Ice showcasing French Oysters, Poached Boston Lobster and Alaskan King Crab; Chef Passarounds featuring Crab Cake with Paprika Mayo, succulent roasts including Beef Steak with Baked Potatoes. 

$148.00++ per person

Christmas Eve, Christmas Day & New Year's Eve

Regale your senses with titillating European flavours in celebration of Christmas and New Year's. From pate, artisanal cold cuts and cheese, to gourmet mains and handcrafted desserts, the extraordinary ensemble of festive culinary delights is further elevated by Pan Seared Foie Gras with Polenta and Onion Compote; Scallops with Belgian Endive and Pink Grapefruit; Oven Roasted Rack of Lamb with Eggplant 'Caviar' and Chimichurri Rosso. 

From $228.00++ per person

Explore a modern articulation of timeless traditions through the St. Regis legacy. A celebration of unique, unparalleled experiences await with three signature rituals including Afternoon Tea presented daily at Brasserie Les Saveurs. 

Indulge in a tantalizing array of savoury enchantments and sweet delights with a tailored Afternoon Tea experience, complete with an accompaniment of live instrumental music at Brasserie Les Saveurs. 
 

 

Discover the true spirit of Christmas with a splendid soiree featuring an assortment of succulent festive delights including Smoked Salmon infused with The St. Regis Tea Blend ($55.00), Honey-glazed Gammon Ham ($198.00), Cote de Boeuf ($178.00) and signature Whole Roasted Turkey ($198.00), served with accompaniments from buttered brussel sprouts to truffle mashed potato and chanterelle mushrooms. 

The St. Regis Logcake ($85.00) is a signature with a moist chocolate sponge and chocolate crunchy base, enveloped with gianduja mousse and chocolate hazelnut cremeaux. New this year, Opalys Mango Calamansi Logcake ($80.00) teases with tangy and fruity notes of mango and calamansi, balanced with the creaminess of Opalys mousse. 

The selection of ambrosial traditional confections are highlighted by a signature Rich Brandy Fruit Cake ($78.00) as well as the classic Christmas Pudding ($72.00) and Christmas Stollen ($40.00).