Skip to main content

The Astor Grill by St. Regis

The St. Regis Singapore presents The Astor Grill, inspired by the heritage of St. Regis, founded on the original great chophouses set in the early century New York, where the first St. Regis was established. The Astor Grill celebrates two essential aspects: quality cuts from premium suppliers known for their artisan produce, as well as bespoke dining experiences of storied legacy and rituals from the House of Astor. The exquisite experience will be available for a la carte lunch and dinner at Brasserie Les Saveurs, The St. Regis Singapore.

To learn more:

Artisanal Produce & Heritage Breeds

Artisanal Produce & Heritage Breeds

With a commitment to deliver the best steak, produce has been prudently selected to ensure a collection of heritage breeds of beef from farms around the world.

Bespoke Dining Experience

Each order of signature sharing cut, customary cut or distinctive cut is presented with choice of specialty salt, house mustard, choice of sauce as well as a selection of house steak knives to dine with.
Steak with a Touch of Ceremony

Steak with a Touch of Ceremony

The selection of steaks from The Astor Grill is prepared on a custom-built parilla grill for optimal results of unpacking flavours and bringing out the textures.

Seafood & Alternative Mains

The menu at The Astor Grill also features impeccably-crafted non-steak starters and main courses highlighted by Tiger Prawns A la Plancha with Avocado, Peach and Beef Heart Tomatoes; Grilled Boston Lobster; Oven Roasted Rack of Lamb; and a spectacular Grilled Whole Turbot perfect for sharing. 

Dining Experiences Built on Storied Legacy & Rituals

Dining Experiences Built on Storied Legacy & Rituals

Exemplifying the pop-up restaurant’s philosophy of bespoke creations authored by artisans, The Astor Grill delivers an immersive experience befitting the St. Regis name, with seamless, unpretentious service allowing diners to luxuriate in every sense and moment.

View Menu

A La Carte Menu is available for Lunch and Dinner. 

Lunch: 12:00 PM to 2:30 PM (Monday to Saturday) 

Dinner: 6:30 PM to 10:30 PM (Monday to Sunday) 

Set Lunch is available from Monday to Friday, excluding Public Holidays.