CONTEMPORARY FRENCH CUISINE
Kindle a love affair with the finest contemporary French cuisine, prepared by the skillful master chefs to tantalise your taste buds. Relish in the unhurried enjoyment of a meal enhanced by the tunes of our classic piano, amidst an opulent setting of timeless elegance.
EXQUISITE FESTIVE TAKEAWAYS
Commemorate this festive season at The St. Regis Singapore and host the ultimate festive celebration with cherished ones, complete with an assortment of handcrafted savoury and sweet indulgences.
THE ART OF PLATING
DUCK FOIE GRAS
- Breakfast (Daily) 6:30 AM - 10:30 AM
- Lunch (Monday - Saturday) 12:00 NOON - 2:30 PM
- Brunch (Sunday) 12:00 NOON - 3:00 PM
- Afternoon Tea (Monday - Saturday) 3:00 PM - 5:00 PM
- Afternoon Tea (Sunday) 4:00 PM - 6:00 PM
- Dinner (Daily) 7:00 PM - 10:00 PM