A Modern Celebration of French Culinary Classics

Brasserie Les Saveurs invites you to indulge in an exquisite set menu featuring modern interpretations of perennial French cuisine favourites.

The 5-course menu begins with a delightful Prawn Cocktail of slowly poached citrus-marinated obsiblue prawns, along with a traditional Onion Soup accompanied by gruyère mousse on a slice of perfectly toasted baguette. The next course is a reimagined version of the Escoffier classic Lobster Thermidor, featuring steamed Boston lobster, young spinach salad, pickled black mustard seeds, sautéed mushrooms and goat cheese, followed by a delightful Beef Wellington of pan-roasted beef tenderloin served with flaky puff pastry, paired with a foie gras “millefeuille” and truffle jus. Lastly, complete your experience by luxuriating in the time-honoured Gateaux St. Honoré – a choux cake filled with basil diplomat cream, tomato-orange compote and pine nut salted ice cream. 

20th July - 3rd August 2017 | S$148++ per person

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Brasserie Les Saveurs

The St. Regis Singapore Lobby Level29 Tanglin Road, Singapore 247911SG

+6565066860 Hours of Operation

Hours of Operation
  • Breakfast (Daily) 6:30 AM - 10:30 AM
  • Lunch (Monday - Saturday) 12:00 NOON - 2:30 PM
  • Brunch (Sunday) 12:00 NOON - 3:00 PM
  • Afternoon Tea (Monday - Saturday) 3:00 PM - 5:00 PM
  • Afternoon Tea (Sunday) 4:00 PM - 6:00 PM
  • Dinner (Daily) 7:00 PM - 10:00 PM