CELEBRATE THANKSGIVING AT THE ADDRESS OF JOYOUS FESTIVITIES
A HEARTY FEAST OF GASTRONOMIC EXTRAVAGANCE
Welcome the beginning of the festive season and raise a toast to the year’s successes with a time-honoured Thanksgiving feast featuring specially-crafted delicacies at Brasserie Les Saveurs.
Dine with cherished friends and loved ones amid luxurious and opulent surrounds, and indulge in a tantalising spread accompanied by fine wines and champagnes, complete with enchanting live music.
Commence the festive affair with a divine spread of the finest seafood including Court-Bouillon Poached Prawns and Alaskan King Crabs. Relish in tantalising à la minute highlights like Poached Boston Lobster and Hokkaido Scallops, and luxuriate in gastronomic main course buffet choices such as Seared Sea Bass with Bacon Spinach and Tomato Relish.
Savour distinctive Asian fares such as the all-time favourite Singapore Chilli Crab, and complete the gastronomic affair with an ensemble of delectable desserts including Clementine and Lime Caviar Verrine.
With the accompaniment of extraordinary wines and champagnes and enthralling tunes by live performers, the enchanting night draws to a captivating end.
The St. Regis Thanksgiving Dinner
24th November 2016 | 7pm to 10pm
SGD118++ per person
SGD54++ per child (4 - 12 years old)
- Breakfast (Daily) 6:30 AM - 10:30 AM
- Lunch (Monday - Saturday) 12:00 NOON - 2:30 PM
- Brunch (Sunday) 12:00 NOON - 3:00 PM
- Afternoon Tea (Monday - Saturday) 3:00 PM - 5:00 PM
- Afternoon Tea (Sunday) 4:00 PM - 6:00 PM
- Dinner (Daily) 7:00 PM - 10:00 PM