ST. REGIS EASTER CHAMPAGNE BRUNCH


16 April 2017, Sunday | 12noon to 3pm
Complimentary hour of apéritifs at Astor Bar from 11am to 12noon

Commemorate a joyous Easter with cherished loved ones and indulge in delightful epicurean experiences at the address of refined indulgences.

Revel in an exquisite afternoon starting with a parade of delectable butler-passed canapés, followed by an assortment of wonderful salads and fresh seafood. Also on offer are a selection of artisanal cold cuts specially sourced from Corse, a French island located in the Mediterranean Sea. Additionally, luxuriate in live-station highlights such as the Onion Waffle with Sour Cream, Chives and Avruga Pearls.

Relish in a choice of à la minute main courses that include Crispy Poached Egg with Char-grilled Green Asparagus, Morel Mushrooms, Salt-baked Shallot and Lemon-Tomato Ravigote. Specially for the season, enjoy a carving of Whole-roasted Lamb Leg.

Lastly, complete your experience by sampling from a decadent array of cakes, pastries and chocolates to create the perfect conclusion to an Easter Sunday Brunch.

SGD218++ per person with complimentary flow of wines, beer, juices and Perrier-Jouët Grand Brut NV
SGD188++ per person with complimentary flow of wines, beer and juices
SGD168++ per person with complimentary flow of freshly brewed coffee and tea
SGD75++ per child (4 – 12 years old)

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Brasserie Les Saveurs

The St. Regis Singapore Lobby Level29 Tanglin Road, Singapore 247911SG

+6565066860 Hours of Operation

Hours of Operation
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  • Breakfast (Daily) 6:30 AM - 10:30 AM
  • Lunch (Monday - Saturday) 12:00 NOON - 2:30 PM
  • Brunch (Sunday) 12:00 NOON - 3:00 PM
  • Afternoon Tea (Monday - Saturday) 3:00 PM - 5:00 PM
  • Afternoon Tea (Sunday) 4:00 PM - 6:00 PM
  • Dinner (Daily) 7:00 PM - 10:00 PM
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