ST. REGIS EASTER CHAMPAGNE BRUNCH
16 April 2017, Sunday | 12noon to 3pm
Complimentary hour of apéritifs at Astor Bar from 11am to 12noon
Commemorate a joyous Easter with cherished loved ones and indulge in delightful epicurean experiences at the address of refined indulgences.
Revel in an exquisite afternoon starting with a parade of delectable butler-passed canapés, followed by an assortment of wonderful salads and fresh seafood. Also on offer are a selection of artisanal cold cuts specially sourced from Corse, a French island located in the Mediterranean Sea. Additionally, luxuriate in live-station highlights such as the Onion Waffle with Sour Cream, Chives and Avruga Pearls.
Relish in a choice of à la minute main courses that include Crispy Poached Egg with Char-grilled Green Asparagus, Morel Mushrooms, Salt-baked Shallot and Lemon-Tomato Ravigote. Specially for the season, enjoy a carving of Whole-roasted Lamb Leg.
Lastly, complete your experience by sampling from a decadent array of cakes, pastries and chocolates to create the perfect conclusion to an Easter Sunday Brunch.
SGD218++ per person with complimentary flow of wines, beer, juices and Perrier-Jouët Grand Brut NV
SGD188++ per person with complimentary flow of wines, beer and juices
SGD168++ per person with complimentary flow of freshly brewed coffee and tea
SGD75++ per child (4 – 12 years old)
- Breakfast (Daily) 6:30 AM - 10:30 AM
- Lunch (Monday - Saturday) 12:00 NOON - 2:30 PM
- Brunch (Sunday) 12:00 NOON - 3:00 PM
- Afternoon Tea (Monday - Saturday) 3:00 PM - 5:00 PM
- Afternoon Tea (Sunday) 4:00 PM - 6:00 PM
- Dinner (Daily) 7:00 PM - 10:00 PM