CONTEMPORARY FRENCH CUISINE
Kindle a love affair with the finest contemporary French cuisine, prepared by the skillful master chefs to tantalise your taste buds. Relish in the unhurried enjoyment of a meal enhanced by the tunes of our classic piano, amidst an opulent setting of timeless elegance.
THE ST. REGIS EASTER CHAMPAGNE BRUNCH
Commemorate a joyous Easter and indulge in an exquisite afternoon starting with a parade of delectable butler-passed canapés, fresh seafood, artisanal cold cuts, live-station, a choice of à la minute main courses, and a decadent array of desserts.
THE ART OF PLATING
DUCK FOIE GRAS
- Breakfast (Daily) 6:30 AM - 10:30 AM
- Lunch (Monday - Saturday) 12:00 NOON - 2:30 PM
- Brunch (Sunday) 12:00 NOON - 3:00 PM
- Afternoon Tea (Monday - Saturday) 3:00 PM - 5:00 PM
- Afternoon Tea (Sunday) 4:00 PM - 6:00 PM
- Dinner (Daily) 7:00 PM - 10:00 PM