CONTEMPORARY FRENCH CUISINE
Kindle a love affair with the finest contemporary French cuisine, prepared by the skillful master chefs to tantalise your taste buds. Relish in the unhurried enjoyment of a meal enhanced by the tunes of our classic piano, amidst an opulent setting of timeless elegance.
Herald the Yuletide season and kick off the celebrations in the days leading up to New Year's Day 2018 with exquisite lunch and dinner experiences at The St. Regis Singapore's signature dining establishment, Brasserie Les Saveurs.
THE ART OF PLATING
DUCK FOIE GRAS
- Breakfast (Daily) 6:30 AM - 10:30 AM
- Lunch (Monday - Saturday) 12:00 NOON - 2:30 PM
- Brunch (Sunday) 12:00 NOON - 3:00 PM
- Afternoon Tea (Monday - Saturday) 3:00 PM - 5:00 PM
- Afternoon Tea (Sunday) 4:00 PM - 6:00 PM
- Dinner (Daily) 7:00 PM - 10:00 PM