CONTEMPORARY FRENCH CUISINE
Kindle a love affair with the finest contemporary French cuisine, prepared by the skillful master chefs to tantalise your taste buds. Relish in the unhurried enjoyment of a meal enhanced by the tunes of our classic piano, amidst an opulent setting of timeless elegance.
THE ST. REGIS CHAMPAGNE BRUNCH
Every Sunday, indulge your friends and family in an epicurean spread of hors d’oeuvres, charcuteries, cheeses, seafood and an exclusive degustation of chef's signatures - all while flutes are filled with the St. Regis champagne-of-choice.
THE ART OF PLATING
DUCK FOIE GRAS
- Breakfast (Daily) 6:30 AM - 10:30 AM
- Lunch (Monday - Saturday) 12:00 NOON - 2:30 PM
- Brunch (Sunday) 12:00 NOON - 3:00 PM
- Afternoon Tea (Monday - Saturday) 3:00 PM - 5:00 PM
- Afternoon Tea (Sunday) 4:00 PM - 6:00 PM
- Dinner (Daily) 7:00 PM - 10:00 PM